Americos Industries Inc.

Our enzymes have applications in several industry segments such as baking, dietetics, eggs, flavours, fruit and vegetable processing, pharmaceutical and proteins. Our food enzymes are for specific process problems and to custom-made enzyme products for customers' requirements.

For baking, there are enzymes for biscuits, breads, rolls etc
For dietetics, there are enzymes for digestion of dietary starch, dietary fats and lipids, dietary proteins etc
For eggs, there are enzymes to prevent egg white browning, remove yolk lipid contamination, lyso-lecithin manufacture etc
Flavor enzymes for various applications that are very distinctive.
For fruit and vegetable processing, there are enzymes used for increasing yield, reducing waste, quality improvement etc
For proteins, there are enzymes for various applications
For pharmaceutical enzymes

We hold the following Accreditations: ISO 9001 Quality ManagementISO 14001 Environmental ManagementOHSAS 18001 Health & Safety Management ISO 22000 Food Safety Management

In a nutshell, our food enzyme range gives increased yield, reduction of wastage, better quality, valuable bi-products, increased throughput, filtration aid for extension of filter life, and consistent process operations.